Founder and CEO
Katie is an International Board Certified Lactation Consultant (IBCLC) with additional certifications as a Breastfeeding Specialist and Lactation Educator. She has extensive training in lactation, oral restrictions, clogged ducts, and mastitis and favors holistic approaches that focus on both mother and baby. Since becoming an IBCLC in 2023, she's supported breastfeeding families since 2015 and manages a robust online community with tens of thousands of members.
Hi, I’m Shelby Powell! I’m an International Board Certified Lactation Consultant and have been working with lactating families since 2018 to help them achieve their baby feeding goals.
Breastfeeding my own two children was a natural choice for me, but it did not come naturally! My struggle to breastfeed my children inspired me to become an IBCLC and help other families.
Breastfeeding is natural but it’s also a learned behavior and one that requires support and education. That’s where I come in!
I help families with latch issues, nipple confusion, low milk supply, combo feeding, back-to-work pumping/transition, introduction to solids, weaning, and everything in between. I can’t wait to work with you and your baby!
Hi, I’m Julia! I graduated from MSU Denver with a Master’s in Human Nutrition & Dietetics and am completing my Master’s Certification in Lactation to become an IBCLC. I have worked at several hospitals, including the Lactation Support Services Department at Children's Hospital Colorado. My education and clinical experiences have inspired my passion for supporting families to overcome breastfeeding challenges. My hope is to help mamas and babies at any stage along their breastfeeding journey-from prenatal support to the introduction of solids. I also strongly believe in offering accessible, evidence-based education.
I have a background in nutrition, community gardening, and local food systems. I invest a lot of my love and free time into school-based community gardens to help support local food systems and educate our newest generations on the value of nutritious food. I also have a passion for the outdoors, cooking, and gardening
